Biotics Research Beta-Plus™ Nutritional Ox Bile Salts Digestive Enzymes Supplement for Bile Production for No Gallbladder-Supports Overall Liver Function, Aids Fat Digestion, Supplies Betaine 90 Tabs

Biotics Research Beta-Plus™ Nutritional Ox Bile Salts Digestive Enzymes Supplement for Bile Production for No Gallbladder-Supports Overall Liver Function, Aids Fat Digestion, Supplies Betaine 90 Tabs

$91.36

$91.36 $51.36

About this item

SUPPORTS HEALTHY CHOLESTEROL LEVELS: Beta-Plus supplies necessary nutrients that have been found to support good cholesterol and triglyceride conversion and utilization
OPTIMAL FAT DIGESTION: Bile insufficiency has been associated with generalized intolerance of fatty foods; Beta-Plus is designed to support optimal digestion and assimilation of dietary fats and fat-soluble vitamins; Beta-Plus includes pancreatic lipase, an enzyme that significantly improves the fat digestive process
SUPPORTS HEALTHY BILE PRODUCTION: Bile serves as a fat emulsifier, allowing fat to become water-soluble and better absorbed; Each tablet of Beta-Plus supplies 100 mg of Ox bile extract combined with pancrelipase and organic whole beet concentrate, offering effective digestive support, particularly for those people who have had their gall bladders removed and are at risk for bile insufficiency
WHO WE ARE: We have revolutionized the nutritional supplement industry by combining “The Best of Science and Nature"; Our focus on research, natural effectiveness, product safety, efficacy, quality control, and ongoing innovation drives our advancements in the field
QUALITY MADE IN THE USA: We produce tablets, capsules, powders, and liquids in a Texas Department of Health licensed, GMP-certified production and ISO-certified laboratory facility; All products are tested in a state-of-the-art laboratory to ensure safety, efficacy, and purity, and are Gluten Free!

Ingredients

Ox Bile Extract, Pancrelipase (porcine), Organic Beet Concentrate** (Beta vulgaris) (whole), Superoxide Dismutase (from vegetable culture †), Catalase (from vegetable culture †), Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.