Plexus MegaX® | Plant-based omega fatty acids — gluten-free, non-GMO soft gels with no fishy aftertaste
This product provides support for healthy heart and brain health, delivering a broad spectrum of plant-based Omega fatty acids, including ahiflower oil, which contains Omega-3 stearidonic acid, a more bioavailable form of plant-based Omega-3. Formulated with sustainably sourced ingredients and free of contaminants such as mercury from fish or PCBs, the easy-to-swallow soft gels have no fishy aftertaste and are gluten-free and non-GMO. Adults should take 2 soft gels daily for optimal health benefits. Additionally, ahiflower oil is a flower seed oil rich in Omega-3, while pomegranate seed oil is rich in punicic acid, a beneficial fatty acid with structural resemblance to conjugated alpha-linolenic and linoleic acids, and avocado oil is high in oleic acid.*
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Ingredients
Calories 10, Total Fat 1 g 1%, Plant-Based Omega Blend 1,046 mg (Ahiflower (Buglossoides arvensis) seed oil, avocado oil, pomegranate seed oil, sea buckthorn fruit oil, raspberry seed oil), Total omega 3-fatty acids 300 mg (Alpha Linolenic Acid (ALA) 200 mg, Stearidonic Acid (SDA) 100 mg), Total omega-6 and omega-9 fatty acids 300 mg, Total omega-5 and omega-7 fatty acids 100 mg, Other Ingredients: Gelatin, vegetable glycerin, purified water, mixed tocopherols from sunflower (antioxidant to preserve freshness).