Dr. Ohhira's Probiotics, Original Formula, 60 Caps with Bonus 10 Capsu

Dr. Ohhira's Probiotics, Original Formula, 60 Caps with Bonus 10 Capsule Travel Pack - 13 Probiotic Strains with Prebiotics and Postbiotics

$87.99

$87.99 $47.99

About this item

FULL SPECTRUM PROBIOTIC: Containing Prebiotic fibers from whole foods, diverse Probiotic strains for overall support and most importantly Postbiotic nutrients produced over the three-year fermentation process.
HIGH QUALITY PROBIOTICS: Non-Dairy, Gluten Free, 100% Vegetarian.
NOT FREEZE DRIED: Other brands may freeze dry their products which can harm the probiotics. Not Dr Ohhira's! Dr. Ohhira's Probiotics are not freeze dried, and come in a breathable capsule that allows oxygen in and out.
13 PROBIOTIC STRAINS: Dr. Ohhira's Probiotics contain the following 13 probiotic strains: Lactic acid bacteria Bifidobacteria (B. breve M-16V, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus La-14, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), Streptococcus thermophilus NBRC 13957, and Bacillus coagulans SANK 70258.
A DIFFERENCE YOU CAN SEE AND TASTE: Dr. Ohhira's Probiotics are in easy-to-swallow vegetarian soft gel capsules, but when you cut open or chew the capsules you can taste the figs and plums that are used in the fermentation process. They taste like food - because Dr. Ohhira's Probiotics are food with all of the benefits for traditional fermented foods.

Ingredients

Plum (Prunus domestica) Extract (fruit), Japanese Mugwort (Artemisia princeps) Extract (leaves), Goji Berry (Lycium chinense) Extract (fruit), Shiitake (Lentinula edodes) mushrooms, Komatsuna (Brassica rapa var. perviridis) (leaves and stalks), Fig (Ficus carica) Extract (fruit), Blueberry (Vaccinium ssp.) Extract (fruit), Red Bayberry (Morella rubra) Extract (fruit), Yuzu (Citrus junos) Extract (fruit), Almond mushroom (Agaricus subrufescens), Maitake (Grifola frondosa) mushroom, Hijiki (Sargassum fusiforme) seaweed, Wakame (Undaria pinnatifida) seaweed, Kombu (Saccharina japonica) kelp fronds, Lactic Acid Bacteria - Bifidobacteria (B. breve M-16V, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus La-14, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), Streptococcus thermophilus NBRC 13957, and Bacillus coagulans SANK 70258. Other Ingredients: Water, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed and class 1 natural caramel color), safflower oil, glycerin ester, seaweed powder (Lithothamnion calcareum), molasses‡, Japanese cane and beet sugars‡, xylo-oligosaccharides‡, vegetable protein (from fermented soy)‡ and vitamin E (as a preservative). Contains soy. Does not contain milk, egg, fish, tree nuts, wheat (gluten), peanuts, or sesame seeds. ‡These ingredients form the fermentation base which is broken down and converted to postbiotic nutrients during the multi-year fermentation process.